Gerry Dawes's Spain: An Insider's Guide Special Verema.com Edition

9/20/2008

Food Arts Over the Foaming Wave Article on Ferran Adriá

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About the author

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine.

Mr. Dawes is currently working on Mr. Dawes is currently working on a reality television series on wine, gastronomy, culture and travel in Spain..

Experience Spain With Gerry Dawes: Culinary Trips to Spain & Travel Consulting on Spain

Gerry Dawes can be reached at gerrydawes@aol.com Alternate e-mails (use only if your e-mail to AOL is rejected): gerrydawes@optonline.net or gerrydawes@hotmail.com

Gerry Dawes: Montebello, New York, United States; "In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." James A. Michener, author of Iberia: Spanish Travels and Reflections * * * * * * * * * * "Gerry Dawes, the gastronomy/travel writer known for good reasons in wine and periodical circles as ‘Mr. Spain' (is) an inexhaustible fund of knowledge..." - Michael & Ariane Batterberry, Food Arts* * * * * * * * * * "Gerry Dawes--has emerged as the leading American speaker, consultant, and writer on the subject of Spanish wine. . . suffice to say that everyone from The New York Times to the James Beard Foundation, from 60 Minutes to CNN, has sought Gerry's wisdom on the subject of Spanish wine, food and culture." - -David Rosengarten, The Rosengarten Report