Vicky Christina Barcelona Wine Bars
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About the authorGerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine.
Mr. Dawes is currently working on a reality television
series on wine, gastronomy, culture and travel in Spain.
Experience Spain With Gerry Dawes: Culinary Trips to Spain & Travel Consulting on Spain
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@hotmail.com
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@hotmail.com
Labels: Barcelona, Ferrer i Bobet, Jr., La Vinoteca Torres, Miguel Torres, Monvinic, Sergi Ferrer, Terrabacus, Wine Bars, Wine News
Publicado por Gerry Dawes's Spain a las 11:11 PM
Me lo apunto cuando visite Barcelona, me ha gustado su enfoque.
Saludos