Gerry Dawes's Spain: An Insider's Guide Special Verema.com Edition

10/29/2009

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The Wines of the Canary Islands

Article by Gerry Dawes in Wines From Spain News Fall 2009

With a short slide show.

(For full screen, click on the emblem in the lower right corner.)

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About Gerry Dawes

Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com

Gerry Dawes: Montebello, New York, United States; "In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." James A. Michener, author of Iberia: Spanish Travels and Reflections * * * * * * * * * * "Gerry Dawes, the gastronomy/travel writer known for good reasons in wine and periodical circles as ‘Mr. Spain' (is) an inexhaustible fund of knowledge..." - Michael & Ariane Batterberry, Food Arts* * * * * * * * * * "Gerry Dawes--has emerged as the leading American speaker, consultant, and writer on the subject of Spanish wine. . . suffice to say that everyone from The New York Times to the James Beard Foundation, from 60 Minutes to CNN, has sought Gerry's wisdom on the subject of Spanish wine, food and culture." - -David Rosengarten, The Rosengarten Report